I love squash, I just never seem to cook it quite right. So, if you have a lovely squash recipe, I would love to see it. My favorite squash recipe is below:
1.5 lb yellow squash
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
4 oz of croutons (plain)
Cook cubed squash and onions in salted water til tender (about 12-15 minutes). Drain. Add soup, sour cream, mix well. Add croutons, reserving some for the top. Pour into a 2 quart baking dish. Dot with butter and sprinkle croutons on top. Bake at 350 degrees for 30 minutes.
Which program do you use to write?
10 hours ago