Friday, October 10, 2008

Squash in the afternoon

I love squash, I just never seem to cook it quite right. So, if you have a lovely squash recipe, I would love to see it. My favorite squash recipe is below:

Squash Casserole

1.5 lb yellow squash
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
4 oz of croutons (plain)
2T butter

Cook cubed squash and onions in salted water til tender (about 12-15 minutes). Drain. Add soup, sour cream, mix well. Add croutons, reserving some for the top. Pour into a 2 quart baking dish. Dot with butter and sprinkle croutons on top. Bake at 350 degrees for 30 minutes.

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