What the hell do you do with swiss chard?
Flaky crust thanks to some rendered lard from Aliceson:
That was some serious swiss chard, onion, garlic and egg pie!
Too bad for everyone not willing to try it in my house. I think it's better than spinach in pie.
Froze the leftovers for quick breakfast warm ups.
Which program do you use to write?
11 hours ago