Monday, August 2, 2010

Monday Garden Club

What the hell do you do with swiss chard?


Flaky crust thanks to some rendered lard from Aliceson:

That was some serious swiss chard, onion, garlic and egg pie!

Too bad for everyone not willing to try it in my house.  I think it's better than spinach in pie.

Froze the leftovers for quick breakfast warm ups.


tulpen said...

Looks good. If you like that sort of thing. Which I DO NOT. But I'm super picky so don't listen to me.

Wild Child said...

Sounds like you'd fare well in my household. It is full of picky eaters and I miss some of my favorite foods like chicken enchiladas, mushrooms, and seafood.

sheila said...

Looks good to me! And just to mention...your Hawaii pics are so cute in the sidebar!

Aliceson said...

So yummy! I love quiche! So glad you used the lard and yeah I forgot to tell you that the lard has a hint of bacon flavor in it. Great for quiche though!