This:
Flaky crust thanks to some rendered lard from Aliceson:
That was some serious swiss chard, onion, garlic and egg pie!
Too bad for everyone not willing to try it in my house. I think it's better than spinach in pie.
Froze the leftovers for quick breakfast warm ups.
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4 comments:
Looks good. If you like that sort of thing. Which I DO NOT. But I'm super picky so don't listen to me.
Sounds like you'd fare well in my household. It is full of picky eaters and I miss some of my favorite foods like chicken enchiladas, mushrooms, and seafood.
Looks good to me! And just to mention...your Hawaii pics are so cute in the sidebar!
So yummy! I love quiche! So glad you used the lard and yeah I forgot to tell you that the lard has a hint of bacon flavor in it. Great for quiche though!
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